Adventures in Mushroom Identification and Foraging

Every year they rise like the living dead, moist and purple, white and delicate, brown and stout. They appear overnight, swelling through damp undergrowth. Culinarily, they are grouped with vegetables, but they are closer in structure to animals than to plants. They add flavour and texture to foods from many different cuisines, and can be found in your garden, in forests, in fields, for free... Mushrooms.

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